Located in Vancouver’s vibrant Chinatown neighbourhood, Juniper Kitchen & Bar features handcrafted cocktails and Cascadian-inspired fare that celebrates the best of the West Coast and Canada.
This is a sample of our rotating seasonal menu
We have gluten-free, vegeterian and vegan items on the menu. Please talk to your server about your dietary preferences and look for the corresponding "gluten-free", "vegeterian" and "vegan" symbols in the printed menu.
grilled sourdough, cultured butter
house made pickled vegetables
alder smoked and served warm
triple-cooked kennebec potatoes tossed in paprika oil with confit garlic aioli
wild boar, bison, and pork, with tomato sauce
terrine and an assortment of cured meats with grainy mustard
selection of local farmhouse cheeses with fruit compote and lillooet honey
terrine, assortment of cured meats and local cheeses
grilled beets with farmhouse cheese, toasted hazelnuts, and pickled beet stems
shaved root vegetables on crème fraîche with charred onion
warm salad of squash & brussels sprouts with apple vinaigrette, raisins & pine nuts
peace country lamb with winter herbs, cured egg yolk & grilled sourdough
gravlax on spiced rye bread with crème fraîche and pickled sea asparagus
caramelized carrot purée with chanterelles, braised kale, crispy oyster mushrooms
lightly cured and torched haidacore tuna on butternut squash & barley risotto
roasted breast on leek purée with grilled leeks, roasted sweet potato, and pork belly
hay aged duck breast with beet purée and roasted apple, quince, and salsify
braised short rib on celery root purée with roasted sunchokes and heirloom carrots
Our desserts are always changing. Please ask your server about our available desserts. Below is an example of past dessert items.