New Year’s Eve 2019


New Year’s Eve 2019

Join us to celebrate New Year’s Eve and welcome 2019!

MONDAY DECEMBER 31st
We will have a four course menu that includes one glass of bubbles at the end of your meal or midnight

Two seatings available

1st seating: 5:30/6:00pm
2nd seating: 9:00/9:30pm

Ticket $120.00 CAD/person
Not including gratuity and taxes

Buy your ticket by phone or in person.

Phone: 604.681.1695

NEW YEARS EVE MENU

$120/person

Amuse Bouche – wild mushroom tart, sunchoke puree, spruce tip vinegar

1st Course

seared scallops, pork jowl, compressed apple, ikura
vinaigrette, mint, mustard seeds

Vegeterian Option
fried chickpea fritters, spiced mayo,
compressed apple, mint

2nd Course

herb crusted lamb chop, spiced squash puree, pomme
dauphine, honey roasted heirloom carrots, puffed grains, rosemary jus

Vegeterian Option
cauliflower steak, spiced squash puree,
pomme dauphine, honey roasted heirloom carrots, puffed
grains, rosemary jus

3rd Course

assortment of local cheeses, dried fruit & pistachio cracker, truffle honey

Dessert

toffee cheesecake, gingerbread crumb, candied pecan, cranberry gel, lemon balm


 

Drink Pairings

$70/person

Amuse

orchard in the mist
mushroom infused rittenhouse rye, st germaine elderflower liqueur,
house made pear syrup, ginger, lemon, unsworth charme de l’ill,
ardbeg ten year mist

1st Course

balaeric G&T
deep cove mediterranean gin, lemon peel, olive, rosemary, fever tree
mediterranean tonic

secret garden G&T (paired with vegeterian option)
tanqueray gin, green strawberry and mah kwan bitters, green apple, sage, fever tree mediterranean style tonic water

2nd Course

new year – same fashioned
vs cognac, house made spiced buttered cranberry and balsamic shrub, rosemary, winter bitters

3rd Course

dorothy’s dream
dorothy parker gin, grand marnier, lillet rose, dry riesling, grapefruit oils

Dessert

toffee and nut
ron zacapa, diplomatico reserva exclusive rum, local cassis, pedro
ximenez sherry, apothecary pecan bitters


Buy your ticket

By Phone: Call us at 604.681.1695, we will process your credit card payment by phone and send you a receipt via email

In Person: Come to the restaurant to buy your ticket