New Year’s Eve 2018

New Year’s Eve 2018

Join us to celebrate New Year’s Eve and welcome 2018!

Sunday December 31st

We will have a five course menu that includes one glass of bubbles at the end of your meal or midnight


Two seatings available

1st seating: 5/5:30pm

2nd seating: 9/9:30pm

Buy your ticket by phone or in person.

Phone: 604.681.1695



Amuse Bouche РButternut squash velout̩, pine nuts & northern divine caviar

1st Course

Salmon gravlax with spiced rye bread, whipped crème fraîche, pickled sea asparagus, and shaved radish

2nd Course

Confit sturgeon with butternut squash puree, roasted squash and apples, and crispy brussels sprouts

3rd Course

Braised bison short rib on parsnip puree with wild foraged mushrooms, and red wine jus

4th Course

Hazelnut chocolate mousse with an almond & espresso cookie, and pear chips

5th Course

Petit Fours


Drink Pairings



Cinzano prosecco – 5oz glass

1st Course

Forester Cocktail

2nd Course

Church & State Coyote Bowl Chardonnay 2015 5oz glass

3rd Course

Stag’s Hollow Cabernet Franc 5oz glass

4th Course

Taylor Fladgate 10 year Tawny Port 2oz glass

5th Course

Pedro Ximenez 1oz glass

Buy your ticket

By Phone: Call us at 604.681.1695, we will process your credit card payment by phone and send you a receipt via email

In Person: Come to the restaurant to buy your ticket