Valentine’s Day 2019


Valentine’s Day 2019

Do something memorable for Valentine’s Day and bring your other half to a very special dinner!
For February 14 we will be having a Valentine’s Day menu paired with cocktails. This menu features a Brant Lake Wagyu Striploin dish served together with local BC mushrooms and chocolate ganache for dessert. The menu is $169 per couple and an additional $72 for the pairings, not including tax and gratuity.

There are two seatings available: 6pm and 9pm.
When making your reservation for February 14th you will be asked to enter your credit card number to secure your reservation.

Reserve a Table

AMUSE

Scallop Crudo
Cured in Haida Gwaii Kombu , ginger, sockeye ikura, sea asparagus, ruby radish

paired with

The Float Plane
Sheringham Seaside Gin, Aperol, Amaro Montenegro, apricot liqueur, lemon, Prosecco, olive

STARTER

Textures of Carrot
Guanciale, spiced creme fraiche, balsamic fig reduction, candied cashews

paired with

What’s up Doc?
House rum blend, carrot juice, ginger, lemon, honey, orange oils

MAIN

Brant Lake Wagyu Striploin
Smoked potato and beef cheek ravioli, sherry braised cipollini onion, shaved perigord truffle

To Share
Dish of sauteed BC wild mushrooms, salt baked celeriac and white asparagus

paired with
Le Vieux Pin Syrah Cuveé Violette

CHEESE COURSE

Shaved Nostrala
Hibiscus and blueberry jam, parmesan foam, honeycomb

DESSERT

Chocolate Ganache
Callebaut dark chocolate, hazelnut feuilletine, matcha ice cream

paired with
Lustau San Emilio Pedro Ximenez Sherry

Duck + Foie
Aged Yarrow Meadows duck breast, seared rougie foie gras, crispy onion rosti, watercress puree, Kabocha squash

paired with

Spearhead Pinot Noir

Buy your ticket

By Phone: Call us at 604.681.1695, we will process your credit card payment by phone and send you a receipt via email
In Person: Come to the restaurant to buy your ticket