Do something memorable for Valentine’s Day and bring your other half to a very special dinner!
For February 14 we will be having a Valentine’s Day menu paired with cocktails. This menu features a Brant Lake Wagyu Striploin dish served together with local BC mushrooms and chocolate ganache for dessert. The menu is $169 per couple and an additional $72 for the pairings, not including tax and gratuity.
There are two seatings available: 6pm and 9pm.
When making your reservation for February 14th you will be asked to enter your credit card number to secure your reservation.
Cured in Haida Gwaii Kombu , ginger, sockeye ikura, sea asparagus, ruby radish
The Float Plane
Sheringham Seaside Gin, Aperol, Amaro Montenegro, apricot liqueur, lemon, Prosecco, olive
Textures of Carrot
Guanciale, spiced creme fraiche, balsamic fig reduction, candied cashews
What’s up Doc?
House rum blend, carrot juice, ginger, lemon, honey, orange oils
Brant Lake Wagyu Striploin
Smoked potato and beef cheek ravioli, sherry braised cipollini onion, shaved perigord truffle
Dish of sauteed BC wild mushrooms, salt baked celeriac and white asparagus
Le Vieux Pin Syrah Cuveé Violette
Hibiscus and blueberry jam, parmesan foam, honeycomb
Callebaut dark chocolate, hazelnut feuilletine, matcha ice cream
Lustau San Emilio Pedro Ximenez Sherry
Duck + Foie
Aged Yarrow Meadows duck breast, seared rougie foie gras, crispy onion rosti, watercress puree, Kabocha squash
Spearhead Pinot Noir
Buy your ticket
By Phone: Call us at 604.681.1695, we will process your credit card payment by phone and send you a receipt via email
In Person: Come to the restaurant to buy your ticket